Moscow Mule consists of vodka, ginger beer, lime juice and ice. It is a popular drink in bars all over the world, but it can also be prepared at home with ease.
While the history of Moscow Mule has been fascinating and has seen many variations over the years, there are some elements that have remained constant to make this drink a classic. Experts disagree on the origins of the mule, but most believe it was invented at the Cock'n' Bull bar in Los Angeles in 1940. It is believed that Jack Morgan, the owner of the bar, had an excess of ginger beer in his cellar, and a friend John G. Martin, an executive at Heublein, a liquor distributor, had purchased the rights to Smirnoff vodka.
Both of them had difficulty selling their products. So they invented a way for people to use their products. The Moscow Mule was born out of the combination Martin's vodka and Morgan’s ginger beer.
The original recipe only contained vodka, ginger beer, and lime juice. It has since been expanded to include additional ingredients and flavors. This is the perfect summer drink.
Moscow Mules with Flavored Flavor
Try flavored vodkas to give your Moscow mule a unique flavor. Smirnoff's Moscow Mule flavored vodka is best because it has citrus notes that are zesty. This vodka is perfect to make the Moscow Mule. The citrus' zing is balanced with the sweetness of ginger.
Strawberry Mojito Moscow Mules
If you love a strawberry-infused cocktail, this strawberry mojito recipe will delight. The fruity and sweet combination of strawberries and mint muddled with lime will take your taste buds on a sweet, fresh journey that's sure to please!
Pink Moscow Mules
This pink version of the classic mule recipe is bright and fresh. It's a delightful twist on the original. A half grapefruit, a bit of cold ginger beer and fresh lime juice are all you need to give it a herbal twist.
This recipe makes many drinks and is very easy to prepare. It's a great choice for brunch or parties!
Remember to keep the balance correct when making mules. A good Moscow mule should be light and refreshing, but not too sweet.
As a rule of thumb, no more than 2 oz vodka and 1 oz ginger ale should be added to any given drink. Syrups and sugary drinks such as liqueurs, should be avoided. They can mask the true flavor of the mule.
Mix vodka, ginger beer, and lime juice together in cocktail shaker. Add ice. Pour it into a mug, and garnish with a pinch of mint or a slice from lime.
FAQ
Are there any tips for making great cocktails at home?
Here are some ideas for creating delicious cocktails
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Use good quality spirits. You shouldn't buy cheap alcohol that tastes similar to rubbing alcohol. Select premium brands such a Absolut Citron.
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Select high-quality juices or syrups. Avoid using low-quality juices and syrups that contain artificial flavors and colors.
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Make sure your glassware is clean. Dirty glasses can affect the taste of your cocktails.
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Take care not to fill your glass too full. Fill no more than three-quarters full. Overfilling your glass will dilute the strength of your cocktail.
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Before serving, always shake your cocktail.
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Serve your cocktails ice cold.
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Make sure to garnish each cocktail with fresh garnishes. You can add lemon wedges or lime wedges, mint leaves and cucumber slices to your cocktail.
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Use edible flowers such rose petals, violets (nasturtiums), pansies and dahlias to garnish your cocktails
How big a ice cube trays do I need?
You will either need a 6x8-inch tray or a 5-x7-inch tray for ice cubes.
What is a shaker, you ask?
A shaker is used to combine two or more ingredients. A strainer is included in the shaker to allow you to strain out any solids. The lid protects the mixture from unwanted odours while it is being shaken.
What does it mean when someone declares, "I have a little too many fun?"
This means the person has had too many drinks.
What kind of ice do bartenders use in their drinks?
Bartenders use several different types of ice depending on the type of drink being mixed. For most drinks, cubed ice will be used. However, shakes and non-carbonated drinks can use crushed ice.
Statistics
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
External Links
How To
How to make mixed drinks
Mixed drinks are prepared from different ingredients such as spirits, juices, liqueurs, syrups, etc., which are combined together into one drink. Mixing a cocktail involves combining two or three liquors with water and ice to produce a beverage containing alcohol. This drink is typically made with fresh fruit juices, lemonade or soda water, tonic water and ginger ale.
These are the most commonly used types of cocktails.
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Margarita – A Mexican cocktail that consists of triple sec (or Cointreau), tequila, lime juice, salt, and lemon juice.
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Daiquiri -- A Cuban cocktail that includes rum sugar, lime juice, crushed ice, and rum
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Mojito- A Cuban cocktail based mainly on mint leaves, rum and vodka.
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Gin and Tonic: A British cocktail that includes gin & tonic.
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Martini – This cocktail consists of vermouth (or vodka), bitters (or olive oil), and vodka.
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Whiskey sour: A whiskey cocktail that includes bourbon and sweetened condensed milk. Lemon juice is added.
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Sidecar – A French cocktail that consists of orange juice, cognac and grenadine.
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Collins – A cocktail made with equal amounts of gin or lemon juice.
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Manhattan - A cocktail consisting of rye whiskey, sweet vermouth, maraschino cherry, angostura bitters, and seltzer.
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White Russian - A cocktail made with vodka, Kahlua and coffee liqueur.
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Brandy Alexander: A mix of brandy and creme de cacao, heavy cream, and dark chocolate syrup.