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The French 75 Cocktail Recipe



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French 75 is the perfect choice if you're looking for light, refreshing and sweet drinks. This cocktail can also be made from vodka, champagne, whiskey and other ingredients. This classic recipe features a hint o lemon and is perfect for entertaining. Its sweetness makes this the perfect aperitif.

Although there are many variations, the main recipe has remained the exact same since its inception. The cocktail is flavored with lemon juice and gin. Champagne adds a sparkly element. The drink looks elegant with a garnish of lemon peel or rosemary. You can also serve it in flutes instead of Collins glasses.

A classic French 75 cocktail requires 2 ounces each of gin and lemon juice. Two ounces each of simple syrup is required. Alternate the gin with maple syrup or St. Germain Elderflower spirit to make it a sweeter version.


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The French 75's original version was created in 1920 by Harry MacElhone, who was the proprietor of the Harry's New York Bar in Paris. Harry MacElhone (the proprietor of Harry's New York Bar) is the person who is credited with the invention. But he did not claim that he invented it. He took credit for Boulevardier, and other cocktails.

After World War I ended, the French 75 became a beloved cocktail in the United States. This cocktail is still quite popular today. The French 75 is also a popular choice for brunch. During the early years, it was often poured into an ice-filled Collins glass. Today, the flute serves are commonplace.


Angostura is the most commonly used bitter in the French 75. You can also try dozens of different brands, so don't be afraid to experiment. Try several flavors to find the best one for you.

You can also add fresh pomegranate juice for color and flavor. Some people prefer lime juice over lemon. Some people add powdered sweetness to their drinks, giving them a sherbet flavour.


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French 75 derives its name from the M1897 75mm rapid-fire artillery gun. Over 200 million shells were produced during World War I. The French would toast the cannon often during the war in honor of its safety.

The French 75 is very popular today, especially for brunch. Although it is typically a gin-based cocktail, it can be made with any number of spirits such as vodka, whiskey, or bourbon. French 75 is a wonderful choice whether you are making a traditional cocktail, or an aperitif.

If you are new to mixing drinks, take a quick review of the basic tips before attempting your own. You can make a great or terrible cocktail by the quality of the alcohol that you use. If you are interested in learning more about cocktail making, check out David Embury's book, The Fine Art of Mixing Drinks.




FAQ

What size ice cube tray do I need?

You'll need either a 6 x 8-inch or a 5 x 7-inch ice cube tray.


What are the uses of a shot glass?

Shot glasses are small cups that can be used for serving shots. You can use them to measure 1/2 ounce, 1/4 ounce, or 1/8 ounce of liquor.


What drinks are recommended for beginners at bars?

Ordering beer is the best way for you to get started drinking. If you're not sure which beer you should order, ask the bartender.

Wine is best enjoyed as a dry white wine. You might prefer reds so you should try light-bodied Merlot or Pinot Noir. You can also make cocktails with a martini, margarita or margarita.

You can always ask the bartender for help if you don’t know what order to make.



Statistics

  • American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
  • The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
  • with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
  • You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)



External Links

liquor.com


en.wikipedia.org


townandcountrymag.com


thespruceeats.com




How To

How to make an excellent martini

A martini is made with gin, vermouth, and ice. Before serving, the ingredients should be thoroughly mixed. It is usually served in a chilled glass. It should be enjoyed straight up. It will taste bad if it is mixed.

The most common way to serve a martini is with two olives on top. You can also add olive brine to the rim of your glass if you want to make your drink more flavorful.

You can use any type of alcohol, but it's best to use 100% grain alcohol like Vodka or Gin. This gives the cocktail more texture. There are many varieties of vermouths, but we recommend using one without added sugar. Sugar can make cocktails too sweet.

Make a martini by adding 2 ounces of dry Vermouth to a shaker. 1 ounce vodka is added. Add 1 ounce vodka to the mixture and shake vigorously. Pour into a chilled martini glass and garnish with an olive.

You can make a martini by using the shaker. Follow these steps. Do not shake the mixture more than necessary to mix all the ingredients.




 



The French 75 Cocktail Recipe